Crockpot Pulled Pork w/ BBQ Sauce

Many of times before I have taken country style ribs, let them simmer for a while in the crockpot, and made pulled pork sandwiches for nice and easy evening dinner. Tonight I decided to take it a step further and also create my own BBQ sauce in the crockpot at the same time. Here is what I needed and what I did:

Ingredients:
1 slab of country style ribs, deboned, cut one inch wide planks
2 Tbsp smoked paprika (divided)
half sweet onion
1.5 C ketchup
1 Tbsp apple cider vinegar
1 Tbsp Worcestershire
1/2 C Brown Sugar
1 Tbsp Granulated Garlic
1 tsp Dried Rosemary
salt and pepper
1 tsp Red Pepper Flakes

1.) a day before, pat dry the ribs and place them in a gallon size ziplock bag ... add a generous pinch of salt and pepper as well as 1 Tbsp paprika ... mix them together, pop in the fridge, and let sit overnight

2.) dice the onion and place in the crockpot with the country style ribs ... add the ketchup, vinegar, Worcestershire, brown sugar, a good pinch of salt and pepper, and dried spices to the pot ... put the crockpot on low and heat for 6-7 hours, until the meat is pull apart tender

ENJOY!

I enjoyed mine with some cheddar and a garden vegetable wrap!